








Then came another host, and he was like, "Mr. Iqwan. Welcome back. How are you..?" My, my, my. Suami seems to be a regular here. My, my, my. Honey, you said, you got no time to lepak. Kantoi. kih kih kih. So pastry chef, Cheryl came out and greet us. She recommended some of the eat-able food for us. We could only eat - Fish. Wow, you didn't know that was coming right. Riiiiiiiiighttttt ~ heh heh heh. So I ordered Artichoke Soup & Black Cod Fish. And Suami had the Scallops Salad & Salmon Fish. It was delicious. Tender, moist and soft. Sangat sedap. And to top up my wonderful lunch, was the ever sooooo orgasmic and - I cant find the right word for this - luxurious orgasmic savory taste I ever tasted. It tasted so beautiful. Chef made me a Clementine orange (edible skin) with sorbet, panacota on caramalised based and chef drizzled some sauce to it. Very tangerine, sweet, pekat texture to it. Delicieux! And Suami had the Chocolate Souffle with Caramel Ice Cream.



The chef even made us some free tit-bits to end our lunch. Though we are full, (we da bao), but I had to taste some of it. Had the macaroons, chocolate truffle and this kuih bahulu look a-like cake. And that wasn't it, the waiter brought for us the cheese cart, and me love cheese, tried some of the recommendation. I wanted Harvati cheese. But they didnt have any. Maybe I wasn't that pro on cheese and nampak sangat bodoh and tak minum wine, but who cares. I want to try since its there. Liked only 1 out of 3. The least taste and smell. hehehe.

And I asked Suami. Whats the occasion for this lovely lunch date. And he said, we are married for a month already. Just thought we could celebrate it. Thank you, love. It was lovely. Never ever thought I would experience it again (after my stay in MOKul). And I liked it. I may sound silly and poyo, but, just having to experience this kinda thing, macam best. Being pampered, excellent service, attention given. heeee ~ syiok.
Enjoy the photos! Oh, this is a "must-go-but-occasionally-lah" place to be. Perfect for lovers, and to be poyo once in a while. If anyone decide to go, please mentioned Iqwan (CDP baker from Landmark Mandarin Oriental) recommended this place and mentioned Ms. Cheryl as she is the Pastry Chef there. Her desserts are thumbs ups! Like the movie from Julie & Julia, i re-quote "Bon Apetite!"
So now, Left 1 more. And I plan to take care of it no MATTER what it takes. And when I say take care, I mean, I make sure the water is warm, I keep the lil' fella in our room now since theres a heater, and I talk to him/her, hold it, cuddle it and give loads and loads of love. Suddenly I'm so attached to the lil' fella. They are pretty cute and boring. Now he is just sitting in his container home and doing basically nothing. I hope his warm enough. Ok, people, help. How the effing way to take care of a turtle. I don't want this fella to die. Its cruel and I think I'm a murderer. RIP.
I love how the drizzle the top of any food dish with mint sauce and some other mayo stuff. I have no idea what but, its finger licking good. hehehe. To those who want something filling and full, check out 

And I lambat jumpa Suami. On the way nak tukar train, he called and said, meet up at Causeway Bay instead. We met up and Suami nak bawak Isteri makan kat tempat host Farah 'Rasa Halal Orient' was shooting for Halal food. Place we makan was called Aladdin Mess. Nama Aladdin 'Mess'. Funney. Their chicken tikka sedap! but service lambat. Garlic Naan tak power langsung. I miss Malaysia's naan. Boohooo! 



