Project list.

These are some of the recipes that I will make. Make sure you make a point to. - Note to self.

Recipe 1
Lemon Curd. (Recipe taken from Taste)

Makes :1 1/2 cups

Ingredients :
2 eggs, plus 2 egg yolks
3/4 cup (165g) caster sugar
1/3 cup (80g) chilled unsalted butter
Zest and juice of 2 lemons

Method :
Whisk whole eggs, yolks and sugar in a saucepan until smooth, then place pan over a low heat. Add the butter, juice and zest and whisk continuously until thickened. Strain through a sieve into a sterilized jar. Lemon curd keeps, covered, in the fridge for 2 weeks.